The cedar-lined dining room at The Asian Series, lit by paper lanterns

Chapter one · MysuruChapter two · Bengaluru

From Tokyo’s streets
to Seoul’s markets.

The only thing missing are your chopsticks!

Mysuru
Monday – Thursday 12:00 PM – 11:00 PM
Friday – Sunday 12:00 PM – 11:30 PM
Bengaluru
Every day 12:00 PM – 12:00 AM

Taste the Journey

The first exclusive Pan Asian restaurant in Namma Mysuru — and now, Bengaluru.

As a premium dining destination, we are dedicated to using only the highest quality ingredients, ensuring that every dish reflects our commitment to authenticity and excellence.

Our restaurant is built on the idea of capturing the essence of Asia’s most iconic culinary traditions, combining the rich flavors of Tokyo and Seoul into a unique dining experience.

Read the story
A chef finishing a plate of maki with a pour of sauce
Finished at the table

Two cities, one kitchen

Maki and chopsticks photographed from above on pale wood
Tokyo

The sushi bar, the ramen counter, tempura.

Chilli-topped bao on a dark placemat
Seoul

Tteobokki, kimbap, smoke and gochujang.

Dive into Asia

Six to
start with

The dishes the kitchen puts forward first. Each room keeps its own live list, with tonight’s prices.

The whole menu
  1. 01Honey Chili Garlic Lotus StemCrispy fried lotus stem in a chili garlic glazeStarter
  2. 02TteobokkiKorean rice cakeSeoul
  3. 03Miso RamenFrom the ramen counterTokyo
  4. 04Dynamite Prawns BaoSteamed bao, folded to orderBao
  5. 05KimbapSeoul’s rolled riceSushi Bar
  6. 06JjajangmyeonBlack bean noodlesSeoul

On the pass

What leaves the kitchen

Scroll sideways →

  • Maki, plated on indigo
    The sushi bar

    Maki, plated on indigo

  • Prawn satay, peanut sauce
    The grill

    Prawn satay, peanut sauce

  • Dim sum, steamed in bamboo
    The steamer

    Dim sum, steamed in bamboo

  • Ramen, soft egg, chilli oil
    The counter

    Ramen, soft egg, chilli oil

  • Skewers leaving the kitchen
    The pass

    Skewers leaving the kitchen

  • A table, laid and waiting
    The room

    A table, laid and waiting

An overhead view of a full table — maki, prawn satay and cocktails

“The place for pan asian food in Mysore. We enjoyed everything that we ordered.”

Swathee Vasanth · Google Reviews

Two rooms

Find us

The series began in Mysuru. It continues on the third floor of Koramangala’s 6th Block.

The dining room in Mysuru — booths and planters beneath a row of paper lanterns

The first chapter

Mysuru

Vijayanagar 2nd Stage

The first exclusive Pan Asian restaurant in Namma Mysuru — a cedar-lined room under paper lanterns, where the series began.

Address

Plot No. 312/1, Top Floor3rd Main Road, Opp. Water TankManchegowdana KoppaluVijayanagar 2nd StageMysuru, Karnataka

Hours

Monday – Thursday
12:00 PM – 11:00 PM
Friday – Sunday
12:00 PM – 11:30 PM

They all love our food

What guests said

  • “Great food, great ambience, pleasantly surprised to see one of my favourite childhood anime shows being streamed on a big screen :) and exceptional service too. I would certainly recommend to all.”

    Rian Nair · Bengaluru · 2026-09-14

  • “The place for pan asian food in Mysore. We enjoyed everything that we ordered. The tom kha chicken soup was especially yum and also the Seoul smokey chicken was good. Japanese cheese cake is so soft and spongey.”

    Swathee Vasanth · Mysuru · 2024-09-05

  • “Lovely food, service and ambience. Has Japanese seating and great vibe with anime playing.”

    Karishma Rathore · Bengaluru · 2026-09-14

  • “The Asian Series: Tokyo To Seoul Chapter offers a beautiful ambiance that sets the perfect tone for a memorable dining experience. The Chicken Bao and Salmon Sushi are absolute must-tries — each bite is packed with flavor and showcases the restaurant's dedication to quality.”

    Kiran Lokande · Mysuru · 2024-09-10

Reservations

Let’s Eat.

Ready to embark on a culinary adventure? Dive into the rich flavors of Asia at The Asian Series: Tokyo to Seoul Chapter. Whether it’s a casual lunch or a special dinner, we’ve got something for every occasion.