Skip to content

Photographed in the room

The
Gallery

Chapter one

The Room

Cedar, paper lanterns and low booths, across two floors and two cities.

The dining room seen down its full length — Down the length of the room

A laid table in a timber-panelled corner

Timber beams and lantern light overhead

Booths and planters under a row of lanterns — Lanterns, evening service

Chapter two

The Sushi Bar

Cut, plated on indigo, finished across the counter.

A gloved hand pouring sauce beside a plate of maki — Finished at the table

Maki photographed at table level, the room falling away behind

An overhead plate of maki with chopsticks on pale wood — Overhead, on ash

Maki in close focus

A sushi guide propped in the kitchen

Chapter three

Grill & Steamer

Skewers over coals, dumplings in bamboo, bao folded to order.

Prawn satay overhead with peanut sauce and cucumber — Prawn satay, peanut sauce

Purple dumplings in a bamboo steamer

Satay and maki together on a wooden table

A plate of satay resting on the kitchen pass

Two bao overhead on a dark placemat — Bao, folded to order

Bao on a wooden board, the room soft behind

Chapter four

The Table

Mid-evening, when everything has arrived at once.

An overhead spread of maki, satay and cocktails — Everything, at once

A cocktail beside sushi and satay on the table

A bowl of ramen shot from above

Ramen in close focus, soft egg and chilli oil — Soft egg, chilli oil

Reservations

Let’s Eat.

Ready to embark on a culinary adventure? Dive into the rich flavors of Asia at The Asian Series: Tokyo to Seoul Chapter. Whether it’s a casual lunch or a special dinner, we’ve got something for every occasion.

Reserve a table