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Paper lanterns and timber beams above the dining room

Taste the Journey

About
Us

From Tokyo’s streets to Seoul’s markets

Welcome to The Asian Series: Tokyo To Seoul Chapter, the first exclusive Pan Asian restaurant in Namma Mysuru. Our mission is to elevate fine dining by offering a truly authentic experience that showcases the rich and diverse flavors of Asian cuisine.

As a premium dining destination, we are dedicated to using only the highest quality ingredients, ensuring that every dish reflects our commitment to authenticity and excellence.

The full length of the dining room, booths under paper lanterns

Savor the flavors

Where every bite tells a story

Our restaurant is built on the idea of capturing the essence of Asia’s most iconic culinary traditions, combining the rich flavors of Tokyo and Seoul into a unique dining experience.

Our commitment to quality is unwavering — we source the finest ingredients to craft dishes that honor authenticity while pushing the boundaries of flavor. Whether you’re indulging in classic favorites or discovering something new, we aim to offer an experience that is as memorable as it is delicious.

View the menu
Maki in close focus on an indigo plate
Prawn satay and maki together on the table
From the grill

Six kitchens, one pass

What “Pan Asian” actually means here

Not a single cuisine stretched thin, but six traditions cooked properly — each with its own section of the menu.

  1. 01

    Japan

    The sushi bar, the ramen counter, the tempura fryer.

    • Miso Ramen
    • Ebi Tempura
    • Salmon Nigiri
    • Tori Katsu
    • Okonomiyaki
    • Yaki Udon
  2. 02

    Korea

    Rice cakes, rolled rice, smoke and gochujang.

    • Tteobokki
    • Kimbap
    • Jjajangmyeon
    • Seoul Smokey Chicken
    • Korean Wings
    • Soju
  3. 03

    Thailand

    Galangal, kaffir lime, coconut milk and basil.

    • Tom Kha Soup
    • Thai Green Curry
    • Pad Thai
    • Chicken Krapow
    • Tom Yum Soup
  4. 04

    Sichuan

    Chilli oil, and the heat of the wok.

    • Kung Pao Chicken
    • Sichuan Mushroom
    • Chicken in Sichuan Chilli Oil
    • Sichuan Fried Rice
    • Spicy Veg in Chilli Oil
  5. 05

    Indonesia & Malaysia

    Skewers over coals, rice and noodles fried hard and fast.

    • Chicken Satay
    • Nasi Goreng
    • Mee Goreng
  6. 06

    Singapore

    Sweet, hot and unmistakable.

    • Singapore Paneer
    • Singapore Chilli Chicken
    • Singapore Chili Prawns

Join us at Tokyo To Seoul as we invite the wonderful people of Mysuru to embark on an unforgettable culinary adventure unlike any other in the city.

Reservations

Let’s Eat.

Ready to embark on a culinary adventure? Dive into the rich flavors of Asia at The Asian Series: Tokyo to Seoul Chapter. Whether it’s a casual lunch or a special dinner, we’ve got something for every occasion.

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