Reserve
Prawn satay skewers and maki on a wooden table

Delectable bites

The
Menu

Indulge in the authentic flavors of Asia with our carefully crafted dishes, blending traditional recipes with modern culinary artistry. From Tokyo to Seoul, every bite is a celebration of rich culture and bold taste.

What we cook

Six courses, from the grill and the steamer to the sushi bar and the ramen counter.

Dishes, prices and what’s pouring tonight live on each room’s own menu, which is always current. Section names vary a little between the two.

Most ordered

Best
sellers

What comes back to the pass most often, across both rooms.

  1. 01Philadelphia Salmon RollThe Sushi Bar
  2. 02Kara Miso RamenRamen & Broths
  3. 03Chicken in Sichuan Chilli Oil Dim SumDim Sum
  4. 04New York Mushroom & Cream Cheese Dim SumDim Sum
  5. 05Veg Tempura RollThe Sushi Bar
01 / 06

To Begin

Skewers off the grill, broths built on galangal and kaffir lime, and dumplings folded to order.

Dim sum steamed in a bamboo basket

  • Chef's Special

    Off the pass

    Bengaluru only

  • Satays

    Off the grill

  • Soup

    Bowls to start

  • Salads

    Cold and sharp

  • Dim Sum

    Steamed in bamboo

02 / 06

The Sushi Bar

Maki, uramaki and nigiri, cut and plated on indigo across the counter.

Maki rolls plated on indigo ceramic

  • Sushi & Maki Rolls

    Cut to order

  • Nigiri

    By the piece

03 / 06

From the Wok

Everything that comes out fast and loud — chilli, basil, garlic, and bao folded around it.

Bao served on a wooden board

  • Starters

    Wok-fired

  • Bao

    Steamed & folded

04 / 06

Mains

Curries, rice, noodles and the ramen counter — the long half of the evening.

A bowl of ramen seen from above

  • Curries & Main Course

    The centre of the table

  • Rice & Noodles

    Wok-tossed

  • Ramen & Broths

    The counter

05 / 06

To Finish

Cheesecake, tiramisu and the Thai classics.

  • Dessert

    To end on

06 / 06

The Bar

Soju and sake by the shot, mead and kombucha by the bottle, and a matcha counter of its own.

A cocktail on the table beside sushi and satay

  • Cocktails

  • Mocktails

  • Wine

  • Sake & Soju

  • Mead, Buzzball & More

  • Specialty Matcha

    Ceremonial grade

  • Kombucha

    Dad's Hack

  • Beverages

See the full list

Every dish, every price, updated by the kitchen.

Reservations

Let’s Eat.

Ready to embark on a culinary adventure? Dive into the rich flavors of Asia at The Asian Series: Tokyo to Seoul Chapter. Whether it’s a casual lunch or a special dinner, we’ve got something for every occasion.

Reserve a table